Make your favorite muffin, quick bread, pancakes or French toast recipe “latte style”. Watch the creamy deliciousness drizzle into your beverage, then add a straw and sip. ![]() Top with 1 tablespoon (or more!) dairy-free creamer. Put some ice in a glass and add about 3/4 cup sparkling fruit juice. It adds richness and an amazing creamy consistency. I sometimes use Original Unsweetened dairy-free creamer as the liquid in Mama’s Best Mashed Potatoes. Use it as a glaze for donuts, on bundt cakes, or with any other sweets that could use something extra. You want to add just a little at a time as the icing will thin rather quickly. If needed to get a thinner consistency, whisk in more creamer 1/2 teaspoon at a time. Need a quick drizzle? Place 1/2 cup powdered sugar in a bowl and whisk in 1 tablespoon of dairy-free creamer (I recommend Vanilla Unsweetened) until smooth. Gently press the dough down to about 3/4-inch thickness, cut into biscuits, and place on a parchment or silicone-lined baking sheet. Turn it out onto a floured mat, and fold it over itself a few times to create layers and bring the dough together. Add 1/2 cup dairy-free creamer (in the ones shown below, I used nutpods Original Unsweetened and skipped adding sweetener), and stir until the dough just comes together. ![]() Whisk in 2 tablespoons coconut oil until a coarse meal forms. If you desire sweeter biscuits, whisk in 1 to 2 tablespoons of your favorite granulated sweetener. For about 6 biscuits, whisk 1 cup whole wheat flour (I use white-whole wheat, which is whole grain), 2 teaspoons baking powder, and 3/8 teaspoon salt together in a medium bowl. You can actually swap plain unsweetened dairy-free creamer (like nutpods Original for lite coconut milk or dairy half & half in just about any recipe! Better Biscuitsĭairy-free creamer is the perfect consistency for making flaky, tender, healthy biscuits. Lite Coconut Milk or Half & Half Substitute Whip, with a hand mixer, until beautifully thickened. Once the chocolate is fully melted, whisk in sweetener, to taste, if desired. Pour the chocolate mixture into the smaller mixing bowl in the ice. Okay, now that we have a good dairy-free creamer in hand, lets use it! Easiest Chocolate MousseĪdd a few cups of ice to a large bowl, and nestle a smaller mixing bowl in the ice. Gently melt 6 ounces of good dairy-free chocolate with about 2/3 to 3/4 cup dairy-free creamer (I love using Unsweetened Hazelnuthere) together in a saucepan over medium-low heat, whisking periodically. They’re shelf-stable, have a resealable spout, and I’m able to use them up without any waste! How to Use Dairy-Free Creamer It’s made from half coconut and half almonds, contains minimal ingredients and is non-GMO, gluten-free, vegan, gluten-free, kosher pareve, and Whole 30 approved! I also love the little aseptic packages. Nutpods fits the bill for my entire “wish list”. I like it to have a nice “half and half” consistency so that it can add body to various recipes. Richness – some brands are a bit too watery. ![]() Shelf-Stable – Of course you have to chill it once opened, but small packages that I can store until I need them are fantastic.Minimal Ingredients – Some of those creamers have scary ingredient lists! I expect a natural thickener or emulsifier, but I’m a happy camper if they don’t have hydrogenated oils, high fructose corn syrup, carrageenan and titanium dioxide.Unsweetened – Varieties without sugar are far more versatile and I’m a bit of a control freak when it comes to what sweeteners I use and how much.Finding a Good Dairy-Free Creamerįor our needs, I prefer the following in a dairy free creamer: This post is sponsored by nutpods, but all of the opinions and ideas are my own. But after discovering its many uses, I now keep a few packages on hand. Now we can stock our favorite indulgences, like dairy-free creamer, without a drop of guilt. I didn’t used to stock creamer since I’m not a coffee drinker and Tony usually takes his black. Gone is our reliance on heavily processed or questionable conveniences.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |